Historical Dining on the Summit Between Chicago & Miami
Our Food Menu
Dine-In | Locally Sourced Ingredients
Dine-In
Locally Sourced Ingredients
Visit UsHours:
Delectable Dishes Made From Scratch
Enjoy a delicious meal and a great time shared with family and friends at the High Point Restaurant in Monteagle. Our talented chefs prepare each dish with locally sourced and hand-picked ingredients.
Visit us today or call for reservations.
Menu
Hors D’oeuvres
With pineapple honey mustard
A blend of spinach, and parmesan topped with hollandaise on the half shell
Jumbo shrimp simmered in Cajun spices, beer , and butter. Served over grilled French bread
Served with pineapple honey mustard
Served with peppadew pepper boursin cheese
Black and white sesame crusted duck breast with ponzu sauce
White Marble Farms all natural pork belly, slow cooked, then pepper crusted and maple rosemary glazed. Served over apple and red cabbage slaw
Soups
With pastry crouton and a hint of sherry
Salads
Mixed seasonal greens, grape tomato, onion, shaved sweet peppers and country mustard vinaigrette
Spring mix, walnuts, Gorgonzola cheese, blackberries, and blackberry vinaigrette
With applewood bacon, tomato, ranch dressing, and Gorgonzola
Bibb lettuce, Brie, pears, toasted pecans , and a warm honey vinaigrette
Crisp romaine lettuce, asiago cheese, and croutons with a classic Caesar dressing
(Dressings available upon request: Bleu Cheese, Pineapple Honey Mustard, Italian, and Ranch)
Side Dishes
Purple, rose, gold, and sweet potatoes
Butter, sour cream, cheddar, bacon, and chives
Large cut with white truffle oil and Mediterranean spiced parmesan
High Point Features
All features include soup or salad, choice of potato, or vegetable, and bread
*6 oz. Center cut aged beef tenderloin served with Burgundy mushroom sauce
*10 oz. aged beef and maître d’pepper butter
*12 oz. Grilled with Chicago steak rub. Topped with garlic Worcestershire butter
Grilled beef tenderloin topped with crab meat, asparagus, and béarnaise sauce. 6 oz
Cracked peppercorns and Bleu cheese butter
*Filet Mignon medallions flambéed in brandy with mushrooms in a spicy cream sauce
Broiled lobster tail with Filet Mignon
*Five jumbo grilled shrimp with Filet Mignon
Grilled salmon topped with crab meat and shrimp in a lemon beurre blanc sauce
*Fresh Atlantic Salmon seared over hot irons with spicy orange bourbon glaze
With lobster meat, asparagus and hollandaise sauce
*Large cold-water Maine lobster tail fried or broiled
*Wild caught jumbo deep water shrimp seasoned and served over grits with a side of lemon butter
Grilled Maple Leaf Farms duck breast with a sweet and zesty blackberry glaze
Chicken breast rolled in panko bread crumbs and sautéed. Topped with lobster meat, and shrimp in a lemon beurre blanc sauce
High Point Pasta
All pasta dishes include soup or salad, and bread
Pepper crusted beef tenderloin with a gorgonzola alfredo saue tossed with multi-colored artisanal pasta then drizzled with a pinot noir balsamic reduction
*Creamy alfredo sauce tossed with multi-colored artisanal pasta
Additional accompaniments:
Grilled or coconut fried shrimp $15.95
Fried or Broiled lobster tail $19.95
Desserts
Grilled buttery pound cake with homemade caramel sauce and Haagen-Dazs butter pecan ice cream
A New Orleans original. Bananas in brown sugar and cinnamon flambéed with rum. Topped with Haagen-Dazs vanilla ice cream
A rich vanilla flavored custard with a hard caramelized sugar top
A French classic that literally melts in your mouth. A dense chocolate cake filled with rich chocolate ganache. Served warm with whipped cream, Haagen-Dazs vanilla ice cream, and chocolate sauce
Authentic Key Lime Pie...a refreshingly tart and cool creamy custard resting in a graham cracker and butter crust
White Wines
Menu
Chardonnay
Sauvignon Blanc
Riesling
Pinot Grigio
Moscato
Blush Wines
Sparkling Wines
Red Wines
Menu
Cabernet Sauvignon
Merlot
Red Zinfandel
Pinot Noir
Syrah
Malbec
Other Reds
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.
VISIT US
HOURS
HOURS
To make reservations,
call 931-924-4600
No reservations will be
accepted thru our email
To make reservations, call 931-924-4600
No reservations will be accepted thru our email
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