Hors D’oeuvres

Coconut Fried Shrimp

With pineapple honey mustard.

Crab-Stuffed Silver Dollar Mushrooms

With lobster cream sauce.

Classic Oysters Rockefeller

On the half shell.

Escargot

Stuffed in mushrooms with garlic and zesty herb.

Warm Shrimp Cocktail

With cocktail sauce.

Savannah Crab Cake

Almond-coated with coconut Dijon Cream.

Fried Lobster Tail

Served with pineapple honey mustard.

Rare Seared Yellowfin Tuna

Pepper crusted with soy wasabi sauce.

Pan Seared Scallops

Sea Scallops with a port wine reduction.

Black Thai Duck

Sesame crusted duck breast with oriental sauce.

Brie En Croute

Baked Brie in a puff pastry with a sweet port wine reduction and fresh fruit.

Honey Hoisin Beef Rib