Soups

  French Onion with toasted baguette, provolone and Parmesan.

Lobster Bisque with pastry crouton and a hint of sherry.

 Salads

 House Salad

Mixed seasonal greens, grape tomato, shaved yellow peppers and country mustard vinaigrette.

Blackberry Winter Salad

Spring mix walnuts, Gorgonzola cheese and blackberry vinaigrette.

Buttermilk Bibb Salad

With herbs, grape tomato and Gorgonzola.

Fall Harvest Salad 

Bibb lettuce, Brie, pears, toasted pecans and a warm honey vinaigrette.

Raspberry Spinach Salad

Baby Spinach, raspberry vinaigrette with toasted pine nut.

Applewood Spinach Salad

Baby spinach, hot bacon dressing and Granny Smith apples.

Lemon Caesar Salad

Crisp romaine lettuce, kalamata olives, and artichoke hearts with a citrus Caesar dressing.

 (Dressings available upon request: Bleu Cheese, Thousand Island, and Ranch)

Potato, Rice and Vegetables

Idaho Baked Potato: butter, sour cream, cheddar, bacon and chives.

Fried Red Potato Wedges.

Chef’s Daily Rice Medley.

Asparagus with Hollandaise Sauce.

Chef’s Selection of Vegetables.

Spinach and Artichoke Pasta.