Coconut Fried Shrimp With pineapple honey mustard 8.95 Crab-Stuffed Silver Dollar MushroomsWith lobster cream sauce 8.95 Classic Oysters Rockefeller On the half shell 9.95 Escargot Stuffed in mushrooms with garlic and zesty herbs 8.95 Barbecued Shrimp Sauteed New Orleans style in wine, butter, garlic and spices 8.95 Savannah Crab Cake with remoulade sauce 9.95 Fried Lobster Tail Served with pineapple honey mustard 14.95 Smoked Salmon Dip served with toasted french bread 8.95 Fried Green Tomato served with Piquillo pepper boursin cheese 7.95 Rare Seared Yellowfin Tuna Pepper crusted with soy wasabi sauce 9.95 Pan Seared Scallops Sea Scallops with a port wine reduction 9.95 Black Thai Duck Sesame crusted duck breast with oriental sauce 9.95 Brie En Croute Brie in a puff pastry with a sweet port wine reduction & fruit 9.95
Soups
French Onionwith toasted baguette, provolone and Parmesan 6.95 Lobster Bisquewith pastry crouton and a hint of sherry 6.95
Salads
House Salad Mixed seasonal greens, grape tomato, shaved yellow peppers and country mustard vinaigrette 6.95 Blackberry Winter Salad Spring mix walnuts, Gorgonzola cheese and blackberry vinaigrette 6.95 Buttermilk Bibb Salad With herbs, grape tomato and Gorgonzola 7.95 Fall Harvest Salad Bibb lettuce, Brie, pears, toasted pecans and a warm honey vinaigrette 7.95 Raspberry Spinach Salad Baby Spinach, raspberry vinaigrette with toasted pine nuts 6.95 Applewood Spinach Salad Baby spinach, hot bacon dressing and Granny Smith apples 6.95 Lemon Caesar Salad Crisp romaine lettuce, kalamata olives, and artichoke hearts with a citrus Caesar dressing 6.95
(Dressings available upon request: Bleu Cheese, Italian, and Ranch)
Potato, Rice and Vegetables
Idaho Baked Potato: butter, sour cream, cheddar, bacon and chives 5.95 Fried Potato Medley: with red, blue, yellow and sweet potatoes 5.95 Yukon Gold Smashed Potatoes 5.95 Stone Ground Cheddar Grits 5.95 Chef's Daily Rice Medley 5.95 Asparagus with Hollandaise Sauce 5.95 Chef's Selection of Vegetables 5.95 Creamed Spinach 5.95
High Point Features
Grilled Gulf Grouper Flame broiled and topped with lemon butter 23.95
New Orleans Grouper Blackenedwith a crawfish joule sauce 24.95
Horseradish Crusted Grouper With sweet balsamic orange reduction 24.95 St. Augustine Grouper Sautéed in lime paprika with glazed Bermuda onion 24.95 Blackened Salmon Oscar With crabmeat, asparagus and hollandaise sauce 24.95
Grilled Atlantic Salmon Seared over hot irons with spicy orange bourbon glaze 24.95
Capone's Seafood Platter Broiled lobster, grilled grouper, coconut shrimp ,scallops ,and steamed King Crab Leg 39.95
Black and Blue Seared Tuna Pepper crusted and seared rare with soy wasabi sauce 25.95
Scallop Medallions Sea Scallops seared with a lobster cream sauce 24.95 Applewood Scallops Grilled sea scallops with applewood bacon 24.95
Chicago Meets Miami Queen’s New York Strip and Lobster Tail 34.95 Queen’s New York Stripand Shrimp 27.95 Queen’s New York Stripand King Crab 29.95 (Substitute Filet Mignon for N.Y. Strip add 8.95) Queen’s New York Strip Aged beef and maitre d' pepper butter 9 oz. 19.95
Steak Au Poivre Seared 9oz.NewYork strip topped with a creamy green peppercorn sauce 20.95
Grilled Shrimp Charleston Jumbo deep water shrimp marinated and served with lemon butter 24.95
Royal Twin Lobster Tails Large cold-water lobster tails fried, broiled or steamed 39.95
Alaskan King Crab Legs Steamed in Canadian lager beer and served with lemon and butter 34.95
Pecan Crusted Trout Sautéed to perfection and served with orange rosemary butter 21.95 Stuffed Trout Rainbow trout stuffed with crabmeat dressing and tarragon hollandaise sauce 23.95 Grilled Rainbow Trout Fresh trout grilled over an open flame 19.95
Steak Diane Twin medallions of beef flambéed with mushrooms in Diane sauce 29.95
Balsamic Glazed Ribeye Grilled ribeye with balsamic reduction and portabello mushrooms 12 oz. 29.95
French Onion Steak Grilled New York Strip steak with caramelized onions and cheese 16 oz. 29.95 Filet Mignon Center cut aged beef tenderloin served with Forest mushroom Burgundy sauce 8 oz.28.95
High Point Oscar Tender beef filet mounded with Alaskan crabmeat, steamed asparagus, and Béarnaise sauce 29.95 New York New York Strip A steak so great we named it twice! Aged beef and maitre d' pepper butter 16 oz. 28.95 Maker’s Mark Steak Bourbon-marinated ribeye 29.95 Ribeye Steak Grilled with garlic, mustard, caraway seeds, and cracked black pepper 12 oz. 28.95
Black and Bruised Steak Pounded New York Strip grilled with cracked peppercorns and blue cheese butter 16 oz. 29.95
Rosemary Pork Pork medallions served with a savory rosemary and mushroom sauce 19.95
Apple Pork Grilled and served with a granny smith apple chutney 19.95 Blackberry Duck Grilled duckling breast with a sweet and zesty blackberry glaze 25.95
Black Thai Duck Sesame crusted duck breast with oriental sauce 25.95
Herb Dijon Lamb Chops Rosemary and garlic spring lamb chops in Burgundy mushroom sauce 29.95
Grilled Lamb Chops Served with mint jelly 29.95 Madeira Chicken Sautéed chicken breast covered with mushroom Madeira sauce and topped with asparagus and gruyere cheese 19.95
Chicken Kiev Coated with crisp bread crumbs, and sautéed in herb butter 19.95 Honey Mustard Chicken Chicken marinated in honey and mustard sauce then grilled 19.95
All features include soup or salad, choice of potato, vegetable, or rice, and bread. Bleu Cheese Butter 1.95
We will gladly split entrees, there is a 3.95 charge
Additional accompaniments: Grilled or coconut shrimp 8.95
Fried or steamed lobster tail 14.95, King Crab 12.95, Crab cake 6.95
Salads
High Point Features 
